SAUSAGE BALLS

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3 CUPS BISQUICK MIX

1 POUND NEESES’ HOT SAUSAGE UNCOOKED

1 8 OZ BAG OF SHREDDED CHEDDAR CHEESE

GENEROUS DASHES OF YOUR FAVORITE HOT SAUCE (TEXAS PETE)

USING PLASTIC SERVING GLOVES, MIX ALL INGREDIENTS TOGETHER WITH ENOUGH WATER TO MAKE A FIRM DOUGH. (About 3/4 cup water) TOO MUCH WATER WILL MAKE THE DOUGH STICKY AND HARDER TO WORK WITH. SHAPE INTO SMALL BALLS. THERE IS NO NEED TO MAKE THEM PERECTLY ROUND. COOK 15 MINUTES AT 400.  TO SERVE, I PLACE MINE INTO A CROCK POT ON LOW HEAT LINED WITH FOIL AND TOPPED WITH A PAPER TOWEL TO ABSORB EXCESS MOISTURE.