Flour Tortillas (Bigger size is better – about 4 will be enough)
1 package dry Ranch dressing mix
1 container Whipped Cream Cheese
2-3 jalapeno peppers seeded and chopped
(use gloves or remember to not touch your face!)
1 teaspoon cayenne pepper ( or to taste)
Mix ingredients and spread on tortillas. Hint: don’t bother spreading mixture over to the far sides of the tortilla. Roll up and slice off ends of roll to make it even. (If you spread it to the ends – then you can just go ahead and eat those.) Wrap tightly in plastic wrap making it airtight. Refrigerate 4 hours. Slice and serve.
