FRESH PEACH COBBLER

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ALL MEASUREMENTS ARE APPROXIMATE.  YOU REALLY CANNOT MESS THIS RECIPE UP BY NOT USING THE EXACT MEASUREMENTS.

 4 CUPS SLICED FARMER’S MARKET PEACHES

1  1/2 CUPS SUGAR OR A LITTLE LESS IF PEACHES ARE REALLY SWEET

1 1/2 STICKS MARGARINE (DO NOT USE LIGHT MARGARINE)

1 CUP MILK

2 CUPS SELF RISING FLOUR OR ENOUGH TO MAKE A THIN BATTER

Turn oven on to 350.  Place the margarine in a deep 9×13 cooking pan. Place in oven to melt while peeling peaches.

Place 1/2 cup sugar in a bowl.  Peel and slice a peach. Add it to the sugar and stir to coat. Repeat with the rest of the peaches until you have 4 cups peaches.

Pour sugar coated peaches into pan with melted margarine. Using only enough flour to make a thin pancake type batter, add sugar and milk. Whisk to blend and pour over peaches.

Bake approximately 45 minutes or until golden brown. Serve warm with ice-cream.