THIS IS A SIMPLE PROJECT FOR A DRAMATIC EFFECT.
MATERIALS:
BASKET, STYROFOAM, BAMBOO SKEWERS, TOOTH PICKS, PLASTIC WRAP
GRAPES, STRAWBERRIES. PINEAPPLE, BLUEBERRIES, 2 BUNCHES PARSLEY SPRIGS
MELON BALLER OR LARGE FLOWER SHAPED COOKIE CUTTER
DIRECTIONS:
COVER A STYROFOAM BALL OR FLORAL SQUARE FROM THE FLORAL DEPARTMART IN A CRAFT STORE WITH PLASTIC WRAP.
WASH AND DRY FRUITS.
SLIDE GRAPES ON A BAMBOO SKEWER
THEN A STRAWBERRY USING CAUTION NOT TO GO ALL THE WAY THROUGH.
CUT OFF OUTER PORTION OF PINEAPPLE AND CUT INTO 1/2 INCH SLICES
USE A COOKIE CUTTER ( I USED A MELON BALLER AND KITCHEN SCISSORS) TO CUT PINEAPPLE INTO FLOWER SHAPES
USE A SMALL PIECE OF TOOTHPICK TO SECURE BLUEBERRY AS THE FLOWER CENTER
PLACE IN BASKET AND ADD PARSLEY SPRIGS TO HIDE STYROFOAM.
