RAW APPLE CAKE

1 1/2 Cups Wesson Oil

2 Cups Sugar

3 Eggs

# Cups Self-Rising Flour

1/8 Teaspoon Salt

1 Teaspoon Vanilla

1 teaspoon Cinnamon

2 Cups Chopped Nuts

3 Cups Chopped Apples

Mix and bake 45-60 minutes at 350 in a 9×13 pan.

Alternations I used this time: I used Canola Oil in place of Wesson Oil and egg whites to equal 3 eggs  in place of the whole eggs.


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