4 Eggs
2 Cups Cooked Rice
2 oz Cheddar Cheese
1/8 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Cup Salsa
1 14 oz Can Salmon, Flaked
3/4 Cup Skim Milk
3 oz Cheddar Cheese
2 oz Cheddar Cheese for Topping
Heat oven to 425. Mix 1 egg, cooked rice, 2 oz Cheddar Cheese, salt and pepper and press along bottom and sides of a 8×8 casserole dish sprayed with nonstick cooking spray. Cook for 15 – 20 minutes. Mix the rest of the ingredients, saving 2 oz of cheddar cheese for topping. Cook 45 – 50 minutes or until set at 350. Let stand 10 minutes before serving.
