GREEN BEAN CASSEROLE

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1 LARGE CAN GREEN BEANS DRAINED

1 CAN GOLDEN CREAM OF MUSHROOM SOUP

1 TEASPOON WORSTERSHIRE SAUCE

2 TEASPOONS BLACK PEPPER

1/2 CUP MILK

FRENCH’S FRIED ONIONS FOR TOPPING

MIX ALL INGREDIENTS EXCEPT ONIONS AND PLACE IN MEDIUM CASSEROLE DISH. BAKE FOR 20 MINUTES AT 325 DEGREES FOR GLASS DISH OR 350 DEGREES FOR METAL PAN. TOP WITH ONIONS AND BAKE AN ADDITIONAL 10 MINUTES.