THE GREAT ADVANTAGE TO USING A RICE COOKER IS THAT YOU PLACE INGREDIENTS IN COOKER AND NEVER HAVE TO STIR OR WORRY ABOUT FOOD STICKING TO POT.
3 MEDIUM YELLOW SQUASH
1 MEDIUM VADALIA ONION
1/2 STICK MELTED MARGARINE
ONE DASH OR TWO WORCHESTERSHIRE SAUCE
SALT AND PEPPER TO TASTE
SLICE ONION AND SQUASH
TOSS WITH WORCHESTERSHIRE SAUCE, SEASONINGS, AND MELTED MARGARINE
PLACE IN RICE COOKER. SET RICE COOKER TO “COOK” . WHEN COOKER SHOWS THAT IT IS COOKED, STIR AND SERVE. NOTE: VEGETABLES ON TOP WILL LOOK LIKE THEY MAY STILL NEED TO COOK, BUT AFTER STIRRING, YOU SHOULD FIND THAT THEY ARE INDEED FULLY COOKED. THE VADALIA ONIONS GIVE THIS DISH A SWEET FLAVOR
