RICE COOKER SQUASH AND ONIONS

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THE GREAT ADVANTAGE TO USING A RICE COOKER IS THAT YOU PLACE INGREDIENTS IN COOKER AND NEVER HAVE TO STIR OR WORRY ABOUT FOOD STICKING TO POT.

3 MEDIUM YELLOW SQUASH

1 MEDIUM VADALIA ONION

1/2 STICK MELTED MARGARINE

ONE DASH  OR TWO WORCHESTERSHIRE SAUCE

SALT AND PEPPER TO TASTE

SLICE ONION AND SQUASH

TOSS WITH WORCHESTERSHIRE SAUCE, SEASONINGS, AND MELTED MARGARINE

PLACE IN RICE COOKER.  SET RICE COOKER TO “COOK” . WHEN COOKER SHOWS THAT IT IS COOKED, STIR AND SERVE. NOTE: VEGETABLES ON TOP WILL LOOK LIKE THEY MAY STILL NEED TO COOK, BUT AFTER STIRRING, YOU SHOULD FIND THAT THEY ARE INDEED FULLY COOKED. THE VADALIA ONIONS GIVE THIS DISH A SWEET FLAVOR